WHAT WE DO
WHY ARE WE DIFFERENT?
At Meat Masons we are passionate about only using the best possible ingredients – you are what you eat! We make sausages with a difference! We are a Gourmet Sausage Manufacturer and proudly make British Sausages & German Sausages. Not only do we manufacture sausages to our own secret recipes but we also have our own Secret Sausage Shop at the front of our manufacturing unit which has 10 different varieties of sausages available daily so people can come, try and buy some for themselves - Everyone welcome!
We are proudly in partnership with Blythburgh free-range pork meaning that we appreciate that pigs born outside and who spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around and playing with their peers make for a superior taste! All our pork has full traceability as well as a far superior taste and texture.
· The highest quality natural casings.
· Hand ground spices on site to retain the essential oils and a pinch of sea salt.
· Produce to EC Standard 853/2004.
· State of the art production facility.
Meat Mason's mission is to create taste and texture combinations to tantalise the taste buds!
DEFINITION OF MEAT MASON IN ENGLISH:
1. A person skilled in the art of cutting, curing, preserving, flavouring meat products such as the humble sausage;
2. Mason is probably from the old French word masson (noun), maconner (verb), probably of Germanic origin;
3. A lover of meat
"THE WAY YOU CUT YOUR MEAT REFLECTS THE WAY YOU LIVE." - CONFUCIUS